Maha Hanafy Mahmoud
Department of Nutrition and Food Science, National Research Centre, 33 El-Bohouth St., P.O. 12622, Dokki, Giza, Egypt
LiveDNA: 20.16939
Hany Mohamed Ahmed Wahba
Department of Nutrition and Food Science, National Research Centre, 33 El-Bohouth St., P.O. 12622, Dokki, Giza, Egypt
LiveDNA: 20.16995
Marwa Hanafy Mahmoud
Department of Food Technology, National Research Centre, 33 El-Bohouth St., P.O. 12622, Dokki, Giza, Egypt
LiveDNA: 20.15503
Ferial Mohamed Abu-Salem
Department of Food Technology, National Research Centre, 33 El-Bohouth St., P.O. 12622, Dokki, Giza, Egypt
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How to cite this article
Maha Hanafy Mahmoud, Hany Mohamed Ahmed Wahba, Marwa Hanafy Mahmoud and Ferial Mohamed Abu-Salem, 2018. Antagonizing the Hazardous Impact of Increased Oxidative Stress in Wistar Rats by Biscuits with Dried Orange Peel. Journal of Biological Sciences, 18: 21-31.
DOI: 10.3923/jbs.2018.21.31
URL: https://scialert.net/abstract/?doi=jbs.2018.21.31
DOI: 10.3923/jbs.2018.21.31
URL: https://scialert.net/abstract/?doi=jbs.2018.21.31