Doha A. Mohamed
Department of Nutrition and Food Sciences, National Research Centre, Dokki, Cairo, Egypt
LiveDNA: 20.18316
Minar Mahmoud Hassanein
Department of Fats and Oils, National Research Centre, Dokki, Cairo, Egypt
LiveDNA: 20.10598
Tamer Mohammed El-Messery
Department of Dairy Science, National Research Centre, Dokki, Cairo, Egypt
Mohamed Tawfeek Fouad
Department of Dairy Science, National Research Centre, Dokki, Cairo, Egypt
Marwa Mohamed El-Said
Department of Dairy Science, National Research Centre, Dokki, Cairo, Egypt
Karem Aly Fouda
Department of Nutrition and Food Sciences, National Research Centre, Dokki, Cairo, Egypt
Adel Gabr Abdel-Razek
Department of Fats and Oils, National Research Centre, Dokki, Cairo, Egypt
LiveDNA: 20.11675
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Doha A. Mohamed, Minar Mahmoud Hassanein, Tamer Mohammed El-Messery, Mohamed Tawfeek Fouad, Marwa Mohamed El-Said, Karem Aly Fouda and Adel Gabr Abdel-Razek, 2017. Amelioration of Diabetes in a Rat Model Through Yoghurt Supplemented with Probiotics and Olive Pomace Extract. Journal of Biological Sciences, 17: 320-333.
DOI: 10.3923/jbs.2017.320.333
URL: https://scialert.net/abstract/?doi=jbs.2017.320.333
DOI: 10.3923/jbs.2017.320.333
URL: https://scialert.net/abstract/?doi=jbs.2017.320.333