M. Yang
Food and Nutritional Toxicology and Safety Laboratory, Department of Food and Animal Sciences, Alabama A and M University, 35762 Normal AL, USA
R. Hardin
Food and Nutritional Toxicology and Safety Laboratory, Department of Food and Animal Sciences, Alabama A and M University, 35762 Normal AL, USA
S. Ogutu
Laboratory of Food Chemistry, Department of Food and Animal Sciences, Alabama A and M University, P.O. Box 1628, 35762 Normal Al, USA
M. Verghese
Laboratory of Nutritional Biochemistry and Carcinogenesis, Department of Food and Animal Sciences, Alabama A and M University, P.O. Box 1628, 35762 Normal Al, USA
J. Boateng
Food and Nutritional Toxicology and Safety Laboratory, Department of Food and Animal Sciences, Alabama A and M University, 35762 Normal AL, USA
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How to cite this article
M. Yang, R. Hardin, S. Ogutu, M. Verghese and J. Boateng, 2016. Preliminary Analysis of in vitro Digestion and Bioactivity Assessment of Basil and Ginger in Human Liver Cancer Cell Line. Journal of Biological Sciences, 16: 202-214.
DOI: 10.3923/jbs.2016.202.214
URL: https://scialert.net/abstract/?doi=jbs.2016.202.214
DOI: 10.3923/jbs.2016.202.214
URL: https://scialert.net/abstract/?doi=jbs.2016.202.214