Abel Atukwase
Department of Food Technology and Nutrition, Makerere University, P.O. Box 7062, Kampala, Uganda
Charles Muyanja
Department of Food Technology and Nutrition, Makerere University, P.O. Box 7062, Kampala, Uganda
Archileo N. Kaaya
Department of Food Technology and Nutrition, Makerere University, P.O. Box 7062, Kampala, Uganda
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Abel Atukwase, Charles Muyanja and Archileo N. Kaaya, 2012. Potential for Fumonisin Production by the Strains of Gibberella fujikuroi Species Complex Isolated from Maize Produced in Uganda. Journal of Biological Sciences, 12: 225-231.
DOI: 10.3923/jbs.2012.225.231
URL: https://scialert.net/abstract/?doi=jbs.2012.225.231
DOI: 10.3923/jbs.2012.225.231
URL: https://scialert.net/abstract/?doi=jbs.2012.225.231