K. Banlue
Laboratory of Aquatic Product Utilization, Faculty of Agriculture, Kochi University, Nankoku, Kochi 783-8502, Japan
K. Morioka
Laboratory of Aquatic Product Utilization, Faculty of Agriculture, Kochi University, Nankoku, Kochi 783-8502, Japan
Y. Itoh
Laboratory of Aquatic Product Utilization, Faculty of Agriculture, Kochi University, Nankoku, Kochi 783-8502, Japan
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How to cite this article
K. Banlue, K. Morioka and Y. Itoh, 2010. Effect of Inorganic Oxidizing Reagents on Gel-Forming Properties of Walleye
Pollack Surimi through Low Temperature Setting. Journal of Biological Sciences, 10: 18-24.
DOI: 10.3923/jbs.2010.18.24
URL: https://scialert.net/abstract/?doi=jbs.2010.18.24
DOI: 10.3923/jbs.2010.18.24
URL: https://scialert.net/abstract/?doi=jbs.2010.18.24