Janista Pattaravivat
Laboratory of Aquatic Product Utilization, Faculty of Agriculture,
Kochi University, Otsu 200, Mono be, Nankoku, Kochi 783-8502, Japan
Katsuji Morioka
Laboratory of Aquatic Product Utilization, Faculty of Agriculture,
Kochi University, Otsu 200, Mono be, Nankoku, Kochi 783-8502, Japan
Miyuki Shirosaki
Laboratory of Aquatic Product Utilization, Faculty of Agriculture,
Kochi University, Otsu 200, Mono be, Nankoku, Kochi 783-8502, Japan
Yoshiaki Itoh
Laboratory of Aquatic Product Utilization, Faculty of Agriculture,
Kochi University, Otsu 200, Mono be, Nankoku, Kochi 783-8502, Japan
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How to cite this article
Janista Pattaravivat, Katsuji Morioka, Miyuki Shirosaki and Yoshiaki Itoh, 2008. Effect of Washing Conditions on the Removal of Lipid from the Fatty Fish Escolar (Lepidocybium flavobrunneum) Meat. Journal of Biological Sciences, 8: 34-42.
DOI: 10.3923/jbs.2008.34.42
URL: https://scialert.net/abstract/?doi=jbs.2008.34.42
DOI: 10.3923/jbs.2008.34.42
URL: https://scialert.net/abstract/?doi=jbs.2008.34.42