M. Verghese
Nutritional Biochemistry Laboratory, Department of Food and Animal Sciences, Alabama A and M University, Normal Alabama, 35762, USA
J.E. Richardson
School of Veterinary Medicine, Auburn University, Auburn Al., USA
J. Boateng
Nutritional Biochemistry Laboratory, Department of Food and Animal Sciences, Alabama A and M University, Normal Alabama, 35762, USA
L.A. Shackelford
Nutritional Biochemistry Laboratory, Department of Food and Animal Sciences, Alabama A and M University, Normal Alabama, 35762, USA
C. Howard
Nutritional Biochemistry Laboratory, Department of Food and Animal Sciences, Alabama A and M University, Normal Alabama, 35762, USA
L.T. Walker
Nutritional Biochemistry Laboratory, Department of Food and Animal Sciences, Alabama A and M University, Normal Alabama, 35762, USA
C.B. Chawan
School of Veterinary Medicine, Auburn University, Auburn Al., USA
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How to cite this article
M. Verghese, J.E. Richardson, J. Boateng, L.A. Shackelford, C. Howard, L.T. Walker and C.B. Chawan, 2008. Dietary Lycopene Has a Protective Effect on Cardiovascular Disease in New Zealand Male Rabbits. Journal of Biological Sciences, 8: 268-277.
DOI: 10.3923/jbs.2008.268.277
URL: https://scialert.net/abstract/?doi=jbs.2008.268.277
DOI: 10.3923/jbs.2008.268.277
URL: https://scialert.net/abstract/?doi=jbs.2008.268.277