Duangporn Kantachote
Department of Microbiology, Faculty of Science, Prince of Songkla University, Hat-Yai, Songkhla 90112, Thailand
Wilawan Charernjiratrakul
Department of Microbiology, Faculty of Science, Prince of Songkla University, Hat-Yai, Songkhla 90112, Thailand
Kamontam Umsakul
Department of Microbiology, Faculty of Science, Prince of Songkla University, Hat-Yai, Songkhla 90112, Thailand
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How to cite this article
Duangporn Kantachote, Wilawan Charernjiratrakul and Kamontam Umsakul, 2008. Antibacterial Activities of Fermented Plant Beverages Collected in Southern Thailand. Journal of Biological Sciences, 8: 1280-1288.
DOI: 10.3923/jbs.2008.1280.1288
URL: https://scialert.net/abstract/?doi=jbs.2008.1280.1288
DOI: 10.3923/jbs.2008.1280.1288
URL: https://scialert.net/abstract/?doi=jbs.2008.1280.1288