Nathanon Trachoo
School of Science and Technology, Naresuan University, Phayao Campus, 56000, Thailand
Panomkorn Wechakama
School of Science and Technology, Naresuan University, Phayao Campus, 56000, Thailand
Anuchita Moongngarm
School of Science and Technology, Naresuan University, Phayao Campus, 56000, Thailand
Maitree Suttajit
School of Science and Technology, Naresuan University, Phayao Campus, 56000, Thailand
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How to cite this article
Nathanon Trachoo, Panomkorn Wechakama, Anuchita Moongngarm and Maitree Suttajit, 2008. Stability of Freeze-Dried Lactobacillus acidophilus in Banana, Soybean and Pearl Barley Powders. Journal of Biological Sciences, 8: 119-124.
DOI: 10.3923/jbs.2008.119.124
URL: https://scialert.net/abstract/?doi=jbs.2008.119.124
DOI: 10.3923/jbs.2008.119.124
URL: https://scialert.net/abstract/?doi=jbs.2008.119.124
Phung Thi Thuong Reply
Please show me the way to dry to prerve lactobacillus acidophilus