Seyed Jalal Hosseinimehr
Department of Medicinal Chemistry, Faculty of Pharmacy, Mazandaran University of Medical Sciences, Sari, Iran
Gholamali Bagheri
Laboratory of Food and Drug, Mazandaran University of Medical Sciences, Sari, Iran
Mohammad Gholipoor
Laboratory of Food and Drug, Mazandaran University of Medical Sciences, Sari, Iran
Hassan Mokarami
Laboratory of Food and Drug, Mazandaran University of Medical Sciences, Sari, Iran
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Seyed Jalal Hosseinimehr, Gholamali Bagheri, Mohammad Gholipoor and Hassan Mokarami, 2007. Comparative Spectrophotometric and Atomic Absorption Determination of Iron Content in Wheat Flour. Journal of Biological Sciences, 7: 451-453.
DOI: 10.3923/jbs.2007.451.453
URL: https://scialert.net/abstract/?doi=jbs.2007.451.453
DOI: 10.3923/jbs.2007.451.453
URL: https://scialert.net/abstract/?doi=jbs.2007.451.453