Solomon I. Shibairo
Department of Plant Science and Crop Protection, University of Nairobi, P.O. Box 29053, 00625, Kangemi, Nairobi, Kenya
Paul Demo
International Potato Centre, Sub-Sahara Region, P.O. Box 25171, Nairobi, Kenya
Jackson N. Kabira
Kenya Agricultural Research Institute, National Potato Research Centre, P.O. Box 338, Limuru, Kenya
Peter Gildemacher
International Potato Centre, Sub-Sahara Region, P.O. Box 25171, Nairobi, Kenya
Esther Gachango
Department of Plant Science and Crop Protection, University of Nairobi, P.O. Box 29053, 00625, Kangemi, Nairobi, Kenya
Mwalimu Menza
Department of Plant Science and Crop Protection, University of Nairobi, P.O. Box 29053, 00625, Kangemi, Nairobi, Kenya
Richard O. Nyankanga
Department of Plant Science and Crop Protection, University of Nairobi, P.O. Box 29053, 00625, Kangemi, Nairobi, Kenya
George N. Chemining`wa
Department of Plant Science and Crop Protection, University of Nairobi, P.O. Box 29053, 00625, Kangemi, Nairobi, Kenya
Rama D. Narla
Department of Plant Science and Crop Protection, University of Nairobi, P.O. Box 29053, 00625, Kangemi, Nairobi, Kenya
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How to cite this article
Solomon I. Shibairo, Paul Demo, Jackson N. Kabira, Peter Gildemacher, Esther Gachango, Mwalimu Menza, Richard O. Nyankanga, George N. Chemining`wa and Rama D. Narla, 2006. Effects of Gibberellic Acid (GA3) on Sprouting and Quality of Potato Seed Tubers in Diffused Light and Pit Storage Conditions. Journal of Biological Sciences, 6: 723-733.
DOI: 10.3923/jbs.2006.723.733
URL: https://scialert.net/abstract/?doi=jbs.2006.723.733
DOI: 10.3923/jbs.2006.723.733
URL: https://scialert.net/abstract/?doi=jbs.2006.723.733
moyo tarusarira panodamwoyo Reply
the GA initiates the sprouting by inducing production of enzymes in the potato