H. H. Musa
College of Animal Science and Technology, Yangzhou University, Yangzhou, 225009, China
G. H. Chen
College of Animal Science and Technology, Yangzhou University, Yangzhou, 225009, China
K. H. Wang
Poultry Institute, Chinese Academy of Agricultural Sciences, Yangzhou 225003, China
B. C. Li
College of Animal Science and Technology, Yangzhou University, Yangzhou, 225009, China
D. M. Mekki
Poultry Institute, Chinese Academy of Agricultural Sciences, Yangzhou 225003, China
J.T. Shu
Poultry Institute, Chinese Academy of Agricultural Sciences, Yangzhou 225003, China
H.P. Ju
Poultry Institute, Chinese Academy of Agricultural Sciences, Yangzhou 225003, China
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How to cite this article
H. H. Musa, G. H. Chen, K. H. Wang, B. C. Li, D. M. Mekki, J.T. Shu and H.P. Ju, 2006. Relation Between Serum Cholesterol Level, Lipoprotein Concentration and Carcass Characteristics in Genetically Lean and Fat Chicken Breeds. Journal of Biological Sciences, 6: 616-620.
DOI: 10.3923/jbs.2006.616.620
URL: https://scialert.net/abstract/?doi=jbs.2006.616.620
DOI: 10.3923/jbs.2006.616.620
URL: https://scialert.net/abstract/?doi=jbs.2006.616.620