R. Panesar
Department of Biotechnology, Punjabi University, Patiala 147 002, India
P.S. Panesar
Department of Food Technology, Sant Longowal Institute of Engineering and Technology, Longowal 148 1 06, India
R.S. Singh
Department of Biotechnology, Punjabi University, Patiala 147 002, India
J.F. Kennedy
Birmingham Carbohydrate and Protein Technology Group, School of Chemistry, University of Birmingham, Birmingham Bl5 2TT, UK
M. B. Bera
Department of Food Technology, Sant Longowal Institute of Engineering and Technology,Longowal 148 1 06, India
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How to cite this article
R. Panesar, P.S. Panesar, R.S. Singh, J.F. Kennedy and M. B. Bera, 2006. Process Optimization for ß-D-Galactosidase Production Using Yeast Culture. Journal of Biological Sciences, 6: 193-197.
DOI: 10.3923/jbs.2006.193.197
URL: https://scialert.net/abstract/?doi=jbs.2006.193.197
DOI: 10.3923/jbs.2006.193.197
URL: https://scialert.net/abstract/?doi=jbs.2006.193.197