G. Motalleb
Department of Biomedical Sciences, Faculty of Medicine and Health Sciences, University of Putra Malaysia, Malaysia
P. Hanachi
Department of Biomedical Sciences, Faculty of Medicine and Health Sciences, University of Putra Malaysia, Malaysia
S. H. Kua
Department of Biomedical Sciences, Faculty of Medicine and Health Sciences, University of Putra Malaysia, Malaysia
O. Fauziah
Microscopy and Microanalysis Unit, Institute of Bioscience, University of Putra Malaysia, Malaysia
R. Asmah
Department of Health and Nutrition Sciences, University of Putra Malaysia, Malaysia
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How to cite this article
G. Motalleb, P. Hanachi, S. H. Kua, O. Fauziah and R. Asmah, 2005. Evaluation of Phenolic Content and Total Antioxidant Activity in Berberis
vulgaris Fruit Extract. Journal of Biological Sciences, 5: 648-653.
DOI: 10.3923/jbs.2005.648.653
URL: https://scialert.net/abstract/?doi=jbs.2005.648.653
DOI: 10.3923/jbs.2005.648.653
URL: https://scialert.net/abstract/?doi=jbs.2005.648.653