How to cite this article:
Jeanne Ejigui , Laurent Savoie , Johanne Marin and Therese Desrosiers , 2005. Influence of Traditional Processing Methods on the Nutritional Composition
and Antinutritional Factors of Red Peanuts (Arachis hypogea) and Small
Red Kidney Beans (Phaseolus vulgaris). Journal of Biological Sciences, 5: 597-605.
DOI: 10.3923/jbs.2005.597.605
URL: https://scialert.net/abstract/?doi=jbs.2005.597.605
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