V. I. Krupyanko
G.K. Skryabin Institute of Biochemistry and Physiology of Microorganisms, Russian Academy of Sciences, 142290 Pushchino, Prospect Nauki 5, Moscow region, Russia
P. V. Krupyanko
G.K. Skryabin Institute of Biochemistry and Physiology of Microorganisms, Russian Academy of Sciences, 142290 Pushchino, Prospect Nauki 5, Moscow region, Russia
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V. I. Krupyanko and P. V. Krupyanko, 2005. Additional Possibility of Data Analysis of Enzyme Inhibition and Activation. 4. Criterion of Stability of the Mechanism of Proceeding of Enzymatic Reactions. Journal of Biological Sciences, 5: 292-296.
DOI: 10.3923/jbs.2005.292.296
URL: https://scialert.net/abstract/?doi=jbs.2005.292.296
DOI: 10.3923/jbs.2005.292.296
URL: https://scialert.net/abstract/?doi=jbs.2005.292.296