How to cite this article:
R.S. Singh , B.S. Sooch , Kamaljit Kaur and J.F. Kennedy , 2004. Optimization of Parameters for Citric Acid Production from Cheddar Cheese
Whey Using Metschnikowia pulcherrima NCIM 3108. Journal of Biological Sciences, 4: 700-705.
DOI: 10.3923/jbs.2004.700.705
URL: https://scialert.net/abstract/?doi=jbs.2004.700.705
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