V. A. Onwuliri
Department of Biochemistry, Faculty of Medical Sciences, University of Jos, P.M.B 2084 Jos, Nigeria
I. Attah
Department of Biochemistry, Faculty of Medical Sciences, University of Jos, P.M.B 2084 Jos, Nigeria
J. O. Nwankwo
Department of Biochemistry, University oflowa, Iowa City, lA 52242, USA
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How to cite this article
V. A. Onwuliri, I. Attah and J. O. Nwankwo, 2004. Anti-nutritional Factors, Essential and Non-essential Fatty Acids Composition of Ugba (Pentaclethra macrophylla) Seeds at Different Stages of Processing and Fermentation. Journal of Biological Sciences, 4: 671-675.
DOI: 10.3923/jbs.2004.671.675
URL: https://scialert.net/abstract/?doi=jbs.2004.671.675
DOI: 10.3923/jbs.2004.671.675
URL: https://scialert.net/abstract/?doi=jbs.2004.671.675