Modu S.H. Zanna
Department of Biochemistry, College of Medical Sciences, University of Maiduguri, P.M.B. 1069 Maiduguri, Barno State, Nigeria
M. A. Milala
Department of Biochemistry, College of Medical Sciences, University of Maiduguri,
P.M.B. 1069 Maiduguri, Barno State, Nigeria
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How to cite this article
Modu S.H. Zanna and M. A. Milala, 2004. Effect of Supplementation of Ogi a Pearl Millet Based Nigerian Weaning Food,
With Cowpea, on Chemical Composition, Sensory and in vitro Protein Digestibility. Journal of Biological Sciences, 4: 654-657.
DOI: 10.3923/jbs.2004.654.657
URL: https://scialert.net/abstract/?doi=jbs.2004.654.657
DOI: 10.3923/jbs.2004.654.657
URL: https://scialert.net/abstract/?doi=jbs.2004.654.657