A.H. Soomro
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M.A. Arain
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M. Khashkeli
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B. Bhutto
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How to cite this article
A.H. Soomro, M.A. Arain, M. Khashkeli and B. Bhutto, 2003. Comparative Study on the Physico-chemical Composition of Industrial Yoghurt and Indigenous Dahi . Journal of Biological Sciences, 3: 86-90.
DOI: 10.3923/jbs.2003.86.90
URL: https://scialert.net/abstract/?doi=jbs.2003.86.90
DOI: 10.3923/jbs.2003.86.90
URL: https://scialert.net/abstract/?doi=jbs.2003.86.90