Swagatem Talukder
Spices Research Centre, BARl, Bogra, Bangladesh
K.M. Khalequzzaman
Plant Pathology Division, Agricultural Research Station, BARl, Bogra, Bangladesh
S.M.K.E. Khua
Department of Plant Pathology, BAU, Mymensingh, Bangladesh
Md. Masud Alam
Spices Research Centre, BARl, Bogra, Bangladesh
Md. Shams-Ud-Dun
Not Available
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How to cite this article
Swagatem Talukder, K.M. Khalequzzaman, S.M.K.E. Khua, Md. Masud Alam and Md. Shams-Ud-Dun, 2003. Prepackaging, Storage Losses and Physiological Changes of Fresh Brinjal as Influenced by Post Harvest Treatments. Journal of Biological Sciences, 3: 474-477.
DOI: 10.3923/jbs.2003.474.477
URL: https://scialert.net/abstract/?doi=jbs.2003.474.477
DOI: 10.3923/jbs.2003.474.477
URL: https://scialert.net/abstract/?doi=jbs.2003.474.477