A. Ara
Department of Dairy Science,
Bangladesh Agricultural University, Mymensingh, Bangladesh
M.L. Ali
Sylhet Government Veterinary College, Bangladesh
M.S. Islam
Department of Animal Science and Nutrition, Sylhet Government Veterinary College, Bangladesh
M. N. Islam
Department of Dairy Science,
Bangladesh Agricultural University, Mymensingh, Bangladesh
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How to cite this article
A. Ara, M.L. Ali, M.S. Islam and M. N. Islam, 2002. Manufacture of Cheese from Skim Milk with Addition of Different Levels of Vegetable Oil. Journal of Biological Sciences, 2: 734-736.
DOI: 10.3923/jbs.2002.734.736
URL: https://scialert.net/abstract/?doi=jbs.2002.734.736
DOI: 10.3923/jbs.2002.734.736
URL: https://scialert.net/abstract/?doi=jbs.2002.734.736
Youseef Abaas Reply
Can soybean oil be used in the manufacture of vegetable fat mozzarella cheese?