M.Umar Dahot
Enzyme and Fermentation Biotechnology Research Laboratory, Biotechnology Section, M.A. Kazi Institute of Chemistry, University of Sindh, Jamshoro, Pakistan
A.A.Saboury
Institute of Biochemistry and Biophysics, University of Tehran, Tehran, Iran
S.Ghobadi
Institute of Biochemistry and Biophysics, University of Tehran, Tehran, Iran
A.A.Moosavi-Movahedi
Institute of Biochemistry and Biophysics, University of Tehran, Tehran, Iran
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How to cite this article
M.Umar Dahot, A.A.Saboury, S.Ghobadi and A.A.Moosavi-Movahedi, 2001. Properties
of the Alpha Amylase from Moringa oleifera Seeds. Journal of Biological Sciences, 1: 747-749.
DOI: 10.3923/jbs.2001.747.749
URL: https://scialert.net/abstract/?doi=jbs.2001.747.749
DOI: 10.3923/jbs.2001.747.749
URL: https://scialert.net/abstract/?doi=jbs.2001.747.749