Serafettin Celik
Harran University, Faculty of Agriculture, Department of Food Engineering, 63040San1Yurfa, Turkey
Cihat Ozdemir
AtatUrk University, Faculty of Agriculture, Department of Food Engineering, 25240Erzurum, Turkey
Salih Ozdemir
Ataturk University, Faculty of Agriculture, Department of Food Engineering, 25240Erzurum, Turkey
PDF References Citation
How to cite this article
Serafettin Celik, Cihat Ozdemir and Salih Ozdemir, 2001. Production Techniques and Some Properties of Traditional Lavas Cheese. Journal of Biological Sciences, 1: 603-605.
DOI: 10.3923/jbs.2001.603.605
URL: https://scialert.net/abstract/?doi=jbs.2001.603.605
DOI: 10.3923/jbs.2001.603.605
URL: https://scialert.net/abstract/?doi=jbs.2001.603.605