Ebhohon Shirley
Department of Biochemistry, College of Natural Sciences, Michael Okpara University of Agriculture, Umudike, Umuahia, Abia State, Nigeria
Obike Chiemeziem
Department of Biochemistry, College of Natural Sciences, Michael Okpara University of Agriculture, Umudike, Umuahia, Abia State, Nigeria
Nwuke Chinedu
Department of Biochemistry, College of Natural Sciences, Michael Okpara University of Agriculture, Umudike, Umuahia, Abia State, Nigeria
Nweje-Anyalowu Paul
Department of Biochemistry, Faculty of Science, Clifford University, Owerrinta, Abia State, Nigeria
Eze-Steven Emeka
Department of Biochemistry, Enugu State University of Science and Technology, Enugu, Enugu State, Nigeria
Anumiri Chibuike
Department of Biochemistry, College of Natural Sciences, Michael Okpara University of Agriculture, Umudike, Umuahia, Abia State, Nigeria
Ejiofor Emmanuel
Department of Biochemistry, College of Natural Sciences, Michael Okpara University of Agriculture, Umudike, Umuahia, Abia State, Nigeria
LiveDNA: 234.12487
Omeh Ndukaku
Department of Biochemistry, College of Natural Sciences, Michael Okpara University of Agriculture, Umudike, Umuahia, Abia State, Nigeria
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How to cite this article
Ebhohon Shirley, Obike Chiemeziem, Nwuke Chinedu, Nweje-Anyalowu Paul, Eze-Steven Emeka, Anumiri Chibuike, Ejiofor Emmanuel and Omeh Ndukaku, 2019. Comparative Study on Some Chemical Properties of the Oil and Copra of Two Coconut Species. Journal of Applied Sciences, 19: 731-736.
DOI: 10.3923/jas.2019.731.736
URL: https://scialert.net/abstract/?doi=jas.2019.731.736
DOI: 10.3923/jas.2019.731.736
URL: https://scialert.net/abstract/?doi=jas.2019.731.736