Hassan Boubaker
Laboratoire de Biotechnologies Microbiennes et Protection des Vegetaux, Faculte des Sciences, Universite Ibn Zohr, Agadir, Morocco
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Hicham Karim
Laboratoire de Biotechnologies Microbiennes et Protection des Vegetaux, Faculte des Sciences, Universite Ibn Zohr, Agadir, Morocco
Fouad Msanda
Laboratoire de Biotechnologies et Valorisation des Ressources Naturelles, Faculte des Sciences, Universite Ibn Zohr, Agadir, Morocco
El Hassan Boudyach
Laboratoire de Biotechnologies Microbiennes et Protection des Vegetaux, Faculte des Sciences, Universite Ibn Zohr, Agadir, Morocco
Abdellah Ait Ben Aoumar
Laboratoire de Biotechnologies Microbiennes et Protection des Vegetaux, Faculte des Sciences, Universite Ibn Zohr, Agadir, Morocco
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How to cite this article
Hassan Boubaker, Hicham Karim, Fouad Msanda, El Hassan Boudyach and Abdellah Ait Ben Aoumar, 2019. Study of Essential Oil Composition and Antifungal Activity of Lavandula mairei, L. dentata and Tetraclinis articulata. Journal of Applied Sciences, 19: 544-550.
DOI: 10.3923/jas.2019.544.550
URL: https://scialert.net/abstract/?doi=jas.2019.544.550
DOI: 10.3923/jas.2019.544.550
URL: https://scialert.net/abstract/?doi=jas.2019.544.550