Insha Zahoor
Department of Post-Harvest Engineering and Technology, Faculty of Agricultural Sciences, Aligarh Muslim University, Aligarh-202002, India
LiveDNA: 91.22202
Mohammad Ali Khan
Department of Post-Harvest Engineering and Technology, Faculty of Agricultural Sciences, Aligarh Muslim University, Aligarh-202002, India
PDF Fulltext XML References Citation
How to cite this article
Insha Zahoor and Mohammad Ali Khan, 2019. Stability of the Quality and Antioxidant Activity of the Dried Bitter Gourd During Long Term Storage Period. Journal of Applied Sciences, 19: 262-269.
DOI: 10.3923/jas.2019.262.269
URL: https://scialert.net/abstract/?doi=jas.2019.262.269
DOI: 10.3923/jas.2019.262.269
URL: https://scialert.net/abstract/?doi=jas.2019.262.269