Hamdy A. Shaaban
Department of Chemistry of Flavour and Aroma, National Research Centre, Dokki, Giza, Egypt
LiveDNA: 20.16477
Hatem S. Ali
Department of Food Science and Technology, National Research Centre, Dokki, Giza, Egypt
Gamil F. Bareh
Department of Food Science and Technology, National Research Centre, Dokki, Giza, Egypt
Abdel Rahman S. Al-khalifa
Department of Food Science and Nutrition, College of Food Science and Agriculture, King Saud University, Kingdom of Saudi Arabia
May M. Amer
Department of Food Toxicology and Contaminants, National Research Centre, Dokki, Giza, Egypt
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How to cite this article
Hamdy A. Shaaban, Hatem S. Ali, Gamil F. Bareh, Abdel Rahman S. Al-khalifa and May M. Amer, 2017. Antimicrobial Activity of Two Polysaccharide Edible Films
Incorporated with Essential Oils against Three Pathogenic
Bacteria. Journal of Applied Sciences, 17: 171-183.
DOI: 10.3923/jas.2017.171.183
URL: https://scialert.net/abstract/?doi=jas.2017.171.183
DOI: 10.3923/jas.2017.171.183
URL: https://scialert.net/abstract/?doi=jas.2017.171.183