Hicham Lakhtar
Laboratoire de Biotechnologie Microbienne et Protection des Vegetaux, Faculte des Sciences d�Agadir, Universite Ibn Zohr, BP 8106, 80000 Agadir, Morocco
Sevastianos Roussos
Aix-Marseille Universite, Institut Mediterraneen de Biodiversite et dEcologie marine et continentale (IMBE), UMR CNRS/IRD/Univ. Avignon-FST St-Jer�me, case 421, 13397 Marseille cedex 20, France
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Hicham Lakhtar and Sevastianos Roussos, 2016. Solid State Fermentation of Lentinula edodes on Solid Olive Substrate: Evaluation of Growth Factors. Journal of Applied Sciences, 16: 562-569.
DOI: 10.3923/jas.2016.562.569
URL: https://scialert.net/abstract/?doi=jas.2016.562.569
DOI: 10.3923/jas.2016.562.569
URL: https://scialert.net/abstract/?doi=jas.2016.562.569