The Parma PDO ham sector in Italy is characterized by a great
presence of Small and Medium Enterprises (SMEs) and by high absorption of capital
to finance investments in fixed assets and working capital. In fact, the aging
of pork leg results in high capital requirements for a period of at least 12
months. The study applies the methodology for the analysis of the profitability
and sustainability of a firms and suggests specific ratios to analyze
the firms of the sector. To achieve this goal, the study analyzes the annual
account data of a sample of 50 Parma PDO ham processing firms, showing that
economic margins, traditionally applied to assess the sustainability of the
management cycle, differ significantly from suggested financial margins. Also,
Interest Coverage Ratios (ICRs) differ if calculated by applying an economic
or a financial approach. The annual account data of the sample firms highlight
the difficulties in credit access, expressed by applying a multiple regression
mode to analyze return on equity and flow on equity. The analysis suggests a
metric to measure more correctly Parma PDO ham processing firms sustainability. PDFFulltextXMLReferencesCitation
How to cite this article
M. Iotti and G. Bonazzi, 2014. Comparative Analysis of Return on Equity and Cash Flow Generation in the Parma PDO Ham Sector. Journal of Applied Sciences, 14: 2460-2475.