S.J. Luo
Department of Tourism and Leisure Management, China University of Technology, Zhongshan Road., Hukou Township, Hsinchu County, 30301, Taiwan
D.P. Chao
Department of Tourism and Leisure Management, China University of Technology, Zhongshan Road., Hukou Township, Hsinchu County, 30301, Taiwan
S.T. Lee
Department of Tourism and Leisure Management, China University of Technology, Zhongshan Road., Hukou Township, Hsinchu County, 30301, Taiwan
L.Y. Hsieh
Department of Tourism and Leisure Management, China University of Technology, Zhongshan Road., Hukou Township, Hsinchu County, 30301, Taiwan
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How to cite this article
S.J. Luo, D.P. Chao, S.T. Lee and L.Y. Hsieh, 2013. Introducing Lean Service to the Blended Learning Educational Environment
Structure
for Food and Beverage Preparation. Journal of Applied Sciences, 13: 3475-3482.
DOI: 10.3923/jas.2013.3475.3482
URL: https://scialert.net/abstract/?doi=jas.2013.3475.3482
DOI: 10.3923/jas.2013.3475.3482
URL: https://scialert.net/abstract/?doi=jas.2013.3475.3482