G.Z. Martins
University Center of the Educational Foundation of Barretos, Barretos, S�o Paulo State, Brazil
A.N. dos Santos
University Center of the Educational Foundation of Barretos, Barretos, S�o Paulo State, Brazil
M.V. Ribeiro Vilela
University Center of the Educational Foundation of Barretos, Barretos, S�o Paulo State, Brazil
M. de Carvalho Ferreira
University Center of the Educational Foundation of Barretos, Barretos, S�o Paulo State, Brazil
W. Pereira de Oliveira
Faculty of Pharmaceutical Sciences of Ribeirao Preto, University of Sao Paulo, Ribeir�o Preto, S�o Paulo State, Brazil
R.R. Duarte Moreira
Department Natural Active Principles and Toxicology, Faculty of Pharmaceutical Sciences, State University Paulista, Araraquara, S�o Paulo State, Brazil
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How to cite this article
G.Z. Martins, A.N. dos Santos, M.V. Ribeiro Vilela, M. de Carvalho Ferreira, W. Pereira de Oliveira and R.R. Duarte Moreira, 2013. Optimization of Extraction Conditions and Antioxidant Activity of Solanum lycocarpum Fruits. Journal of Applied Sciences, 13: 147-153.
DOI: 10.3923/jas.2013.147.153
URL: https://scialert.net/abstract/?doi=jas.2013.147.153
DOI: 10.3923/jas.2013.147.153
URL: https://scialert.net/abstract/?doi=jas.2013.147.153