M. Rostaminia
Department of Agriculture, Islamic Azad University, Ilam Branchm, Ilam Tehran, Iran
S. Mahmoodi
Department of Agriculture, Tehran University, Tehran, Iran
H. T. Gol Sefidi
Department of Agriculture, Shahed University, Tehran, Iran
E. Pazira
Department of Agriculture, Islamic Azad University, Ilam Branchm, Ilam Tehran, Iran
S. B. Kafaee
Department of Agriculture, Islamic Azad University, Ilam Branchm, Ilam Tehran, Iran
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How to cite this article
M. Rostaminia, S. Mahmoodi, H. T. Gol Sefidi, E. Pazira and S. B. Kafaee, 2011. Study of Reduction-Oxidation Potential and Chemical Charcteristics of a Paddy Field During Rice Growing Season. Journal of Applied Sciences, 11: 1004-1011.
DOI: 10.3923/jas.2011.1004.1011
URL: https://scialert.net/abstract/?doi=jas.2011.1004.1011
DOI: 10.3923/jas.2011.1004.1011
URL: https://scialert.net/abstract/?doi=jas.2011.1004.1011