D.N. Abang Zaidel
Department of Bioprocess Engineering,Faculty of Chemical Engineering and Natural Resources Engineering,Universiti Teknologi Malaysia, 81310 Skudai, Johor, Malaysia
N.L. Chin
Department of Process and Food Engineering, Faculty of Engineering,Universiti Putra Malaysia, 43400 Serdang, Selangor, Malaysia
Y.A. Yusof
Department of Process and Food Engineering, Faculty of Engineering,Universiti Putra Malaysia, 43400 Serdang, Selangor, Malaysia
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How to cite this article
D.N. Abang Zaidel, N.L. Chin and Y.A. Yusof, 2010. A Review on Rheological Properties and Measurements of Dough and Gluten. Journal of Applied Sciences, 10: 2478-2490.
DOI: 10.3923/jas.2010.2478.2490
URL: https://scialert.net/abstract/?doi=jas.2010.2478.2490
DOI: 10.3923/jas.2010.2478.2490
URL: https://scialert.net/abstract/?doi=jas.2010.2478.2490