Rosnah Shamsudin
Department of Process and Food Engineering, Faculty of Engineering, Universiti Putra Malaysia, 43400 Serdang Selangor, Malaysia
Chia Su Ling
Department of Process and Food Engineering, Faculty of Engineering, Universiti Putra Malaysia, 43400 Serdang Selangor, Malaysia
Chin Nyuk Ling
Department of Process and Food Engineering, Faculty of Engineering, Universiti Putra Malaysia, 43400 Serdang Selangor, Malaysia
Noraziah Muda
Department of Process and Food Engineering, Faculty of Engineering, Universiti Putra Malaysia, 43400 Serdang Selangor, Malaysia
Osman Hassan
Department of Food and Science Technology, Faculty of Science, Universiti Kebangsaan Malaysia, 43600 Bangi Selangor, Malaysia
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How to cite this article
Rosnah Shamsudin, Chia Su Ling, Chin Nyuk Ling, Noraziah Muda and Osman Hassan, 2009. Chemical Compositions of the Jackfruit Juice (Artocarpus) Cultivar J33 During Storage. Journal of Applied Sciences, 9: 3202-3204.
DOI: 10.3923/jas.2009.3202.3204
URL: https://scialert.net/abstract/?doi=jas.2009.3202.3204
DOI: 10.3923/jas.2009.3202.3204
URL: https://scialert.net/abstract/?doi=jas.2009.3202.3204