M.E.S. Mirghani
Department of Biotechnology Engineering, Kulliyyah of Engineering, International Islamic University Malaysia (IIUM), Gombak, P.O. Box 10, 50728 Kuala Lumpur, Malaysia
F. Yosuf
Department of Biotechnology Engineering, Kulliyyah of Engineering, International Islamic University Malaysia (IIUM), Gombak, P.O. Box 10, 50728 Kuala Lumpur, Malaysia
N.A. kabbashi
Department of Biotechnology Engineering, Kulliyyah of Engineering, International Islamic University Malaysia (IIUM), Gombak, P.O. Box 10, 50728 Kuala Lumpur, Malaysia
J. Vejayan
Department of Biochemistry, Faculty of Medicine and Health Sciences, MonashUniversity, Sunway Campus, Malaysia
Z.B.M . Yosuf
Department of Biotechnology Engineering, Kulliyyah of Engineering, International Islamic University Malaysia (IIUM), Gombak, P.O. Box 10, 50728 Kuala Lumpur, Malaysia
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How to cite this article
M.E.S. Mirghani, F. Yosuf, N.A. kabbashi, J. Vejayan and Z.B.M . Yosuf, 2009. Antibacterial Activity of Mango Kernel Extracts. Journal of Applied Sciences, 9: 3013-3019.
DOI: 10.3923/jas.2009.3013.3019
URL: https://scialert.net/abstract/?doi=jas.2009.3013.3019
DOI: 10.3923/jas.2009.3013.3019
URL: https://scialert.net/abstract/?doi=jas.2009.3013.3019