D.N. Abang Zaidel
Department of Bioprocess Engineering, Faculty of Chemical Engineering and Natural Resources Engineering, Universiti Teknologi Malaysia, 81310 Skudai, Johor, Malaysia
N.L. Chin
Department of Process and Food Engineering, Faculty of Engineering, Universiti Putra Malaysia, 43400 Serdang, Selangor, Malaysia
Y.A. Yusof
Department of Process and Food Engineering, Faculty of Engineering, Universiti Putra Malaysia, 43400 Serdang, Selangor, Malaysia
R. Abd Rahman
Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 Serdang, Selangor, Malaysia
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How to cite this article
D.N. Abang Zaidel, N.L. Chin, Y.A. Yusof and R. Abd Rahman, 2009. Analysis and Correlation Studies on Gluten Quantity and Quality During Production. Journal of Applied Sciences, 9: 1686-1694.
DOI: 10.3923/jas.2009.1686.1694
URL: https://scialert.net/abstract/?doi=jas.2009.1686.1694
DOI: 10.3923/jas.2009.1686.1694
URL: https://scialert.net/abstract/?doi=jas.2009.1686.1694