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S. Farid Uddin Farhad, K.M. Abedin, M. Rafiqul Islam, Aminul I. Talukder and A.F.M.Y. Haider, 2009. Determination of Ratio of Unsaturated to Total Fatty Acids in Edible Oils by Laser Raman Spectroscopy. Journal of Applied Sciences, 9: 1538-1543.
DOI: 10.3923/jas.2009.1538.1543
URL: https://scialert.net/abstract/?doi=jas.2009.1538.1543
DOI: 10.3923/jas.2009.1538.1543
URL: https://scialert.net/abstract/?doi=jas.2009.1538.1543