Subscribe Now Subscribe Today
Science Alert
 
Blue
   
Curve Top
Journal of Applied Sciences
  Year: 2008 | Volume: 8 | Issue: 12 | Page No.: 2272-2278
DOI: 10.3923/jas.2008.2272.2278
 
Facebook Twitter Digg Reddit Linkedin StumbleUpon E-mail

Genetic Algorithms Using for a Batch Fermentation Process Identification

Kouame Kan Benjamin, Assidjo N. Emmanuel, Akaki David and Yao K. Benjamin

Abstract:
This study presents the use of genetic algorithm methodology for identification of a micro-organism mixture batch fermentation process. This process is described by complex and nonlinear differential equations according the mass balance. The parameters of the model are estimated using a multi-objective genetic algorithm. Simulations of the model obtained show accuracy in prediction behaviour of the model.
PDF Fulltext XML References Citation Report Citation
How to cite this article:

Kouame Kan Benjamin, Assidjo N. Emmanuel, Akaki David and Yao K. Benjamin, 2008. Genetic Algorithms Using for a Batch Fermentation Process Identification. Journal of Applied Sciences, 8: 2272-2278.

DOI: 10.3923/jas.2008.2272.2278

URL: https://scialert.net/abstract/?doi=jas.2008.2272.2278

COMMENT ON THIS PAPER
 
 
 

 

 
 
 
 
 
 
 
 
 

 
 
 
 
 
 
 

Curve Bottom