Subscribe Now Subscribe Today
Science Alert
 
FOLLOW US:     Facebook     Twitter
Blue
   
Curve Top
Journal of Applied Sciences
  Year: 2007 | Volume: 7 | Issue: 20 | Page No.: 3127-3130
DOI: 10.3923/jas.2007.3127.3130
 
Facebook Twitter Digg Reddit Linkedin StumbleUpon E-mail
Xanthine Oxidase Inhibitor Activity of Terpenoid and Pyrrole Compounds Isolated from Snake Fruit (Salacca edulis Reinw.) cv. Bongkok
Leni Herliani Afrianti Priyatno, Elin Yulinah Sukandar, Slamet Ibrahim and I. Ketut Adnyana

Abstract:
The compound of 3β-hydroxy-sitosterol (1) and 2-metylester-1-H-pyrrole-4-carboxilyc acid were isolated from ethyl acetate extract of snake fruit (Salacca edulis Reinw) cv. Bongkok, (2). Inhibition of xanthine oxidase by the two compounds were evaluated against enzyme of xanthine oxidase. Compound 1 could be regarded as inactive, while compound 2 was found to be active with IC50 value of 48.86 μg mL-1.
PDF Fulltext XML References Citation Report Citation
How to cite this article:

Leni Herliani Afrianti Priyatno, Elin Yulinah Sukandar, Slamet Ibrahim and I. Ketut Adnyana, 2007. Xanthine Oxidase Inhibitor Activity of Terpenoid and Pyrrole Compounds Isolated from Snake Fruit (Salacca edulis Reinw.) cv. Bongkok. Journal of Applied Sciences, 7: 3127-3130.

DOI: 10.3923/jas.2007.3127.3130

URL: https://scialert.net/abstract/?doi=jas.2007.3127.3130

 
COMMENT ON THIS PAPER
 
 
 

 

 
 
 
 
 
 
 
 
 

 
 
 
 
 
 
 

       

       

Curve Bottom