M.O. Aremu
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O. Olaofe
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E.T. Akintayo
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M.O. Aremu, O. Olaofe and E.T. Akintayo, 2006. Chemical Composition and Physicochemical Characteristics of Two Varieties of Bambara Groundnut (Vigna subterrenea) Flours. Journal of Applied Sciences, 6: 1900-1903.
DOI: 10.3923/jas.2006.1900.1903
URL: https://scialert.net/abstract/?doi=jas.2006.1900.1903
DOI: 10.3923/jas.2006.1900.1903
URL: https://scialert.net/abstract/?doi=jas.2006.1900.1903