Ruzaina Ishak
School of Health Sciences, University College of Technology and Management Malaysia, 40100 Shah Alam, Selangor
Shuhaimi Mustafa
Department of Microbiology, Faculty of Food Science and Technology, Universiti Putra Malaysia
43400 Serdang, Selangor, Malaysia
Abdullah Sipat
Department of Biochemistry, Faculty of Biotechnology and Biomolecular Sciences, Universiti Putra Malaysia
43400 Serdang, Selangor, Malaysia
Sharifah Kharidah Syed Muhammad
Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia
43400 Serdang, Selangor, Malaysia
Mohd. Yazid Abd. Manap
Department of Food Service and Management, Faculty of Food Science and Technology, Universiti Putra Malaysia
43400 Serdang, Selangor, Malaysia
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How to cite this article
Ruzaina Ishak, Shuhaimi Mustafa, Abdullah Sipat, Sharifah Kharidah Syed Muhammad and Mohd. Yazid Abd. Manap, 2006. Influence of Inulin Addition on Physical Properties and Sensory of Dadih. Journal of Applied Sciences, 6: 1128-1131.
DOI: 10.3923/jas.2006.1128.1131
URL: https://scialert.net/abstract/?doi=jas.2006.1128.1131
DOI: 10.3923/jas.2006.1128.1131
URL: https://scialert.net/abstract/?doi=jas.2006.1128.1131