Hortensia Brito-Vega
Universidad Juarez Autonoma de Tabasco, Division Academica de Ciencias Agropecuarias, Km. 25. Carretera Villahermosa-Teapa, Teapa, Tabasco, Mexico
LiveDNA: 52.22160
Jose Manuel Salaya-Dominguez
Universidad Juarez Autonoma de Tabasco, Division Academica de Ciencias Agropecuarias, Km. 25. Carretera Villahermosa-Teapa, Teapa, Tabasco, Mexico
Edmundo Gomez-Mendez
Universidad Juarez Autonoma de Tabasco, Division Academica de Ciencias Agropecuarias, Km. 25. Carretera Villahermosa-Teapa, Teapa, Tabasco, Mexico
Armando Gomez-Vazquez
Universidad Juarez Autonoma de Tabasco, Division Academica de Ciencias Agropecuarias, Km. 25. Carretera Villahermosa-Teapa, Teapa, Tabasco, Mexico
Jesus Bernardo Antele-Gomez
Universidad Juarez Autonoma de Tabasco, Division Academica de Ciencias Agropecuarias, Km. 25. Carretera Villahermosa-Teapa, Teapa, Tabasco, Mexico
PDF Fulltext XML References Citation
How to cite this article
Hortensia Brito-Vega, Jose Manuel Salaya-Dominguez, Edmundo Gomez-Mendez, Armando Gomez-Vazquez and Jesus Bernardo Antele-Gomez, 2018. Physico-chemical Properties of Soil and Pods (Theobroma cacao L.) in Cocoa Agroforestry Systems. Journal of Agronomy, 17: 48-55.
DOI: 10.3923/ja.2018.48.55
URL: https://scialert.net/abstract/?doi=ja.2018.48.55
DOI: 10.3923/ja.2018.48.55
URL: https://scialert.net/abstract/?doi=ja.2018.48.55