Thecla Nchedo Mbah
Cocoyam Programme, National Root Crops Research Institute (NRCRI), Umudike, Umuahia, Abia State, Nigeria
Adanma Chiemeziem Obike
Department of Biochemistry, College of Natural Sciences, Michael Okpara University of Agriculture, Umudike, Umuahia, Abia State, Nigeria
Emmanuel Uchenna Ejiofor
Deaprtment of Biological Sciences, Biochemistry Section, Faculty of Sciences, Clifford University, Owerrinta, Abia State, Nigeria
Gavin Chibundu Ikechukwu
Department of Biochemistry, College of Natural Sciences, Michael Okpara University of Agriculture, Umudike, Umuahia, Abia State, Nigeria
LiveDNA: 234.20018
Gabriel Chinedu Mbah
Department of Chemical Engineering, University of Benin, Benin, Nigeria
Yusuf Ndukaku Omeh
Department of Biochemistry, College of Natural Sciences, Michael Okpara University of Agriculture, Umudike, Umuahia, Abia State, Nigeria
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How to cite this article
Thecla Nchedo Mbah, Adanma Chiemeziem Obike, Emmanuel Uchenna Ejiofor, Gavin Chibundu Ikechukwu, Gabriel Chinedu Mbah and Yusuf Ndukaku Omeh, 2018. Effect of Fungicide Application on Some Nutritional and Anti-nutritional Composition of Colocassia esculenta (Cocoyam). Journal of Agronomy, 17: 147-153.
DOI: 10.3923/ja.2018.147.153
URL: https://scialert.net/abstract/?doi=ja.2018.147.153
DOI: 10.3923/ja.2018.147.153
URL: https://scialert.net/abstract/?doi=ja.2018.147.153