Siti Zuriani Ismail
School of Agricultural Science and Biotechnology, Faculty of Bioresources and Food Industry, Universiti Sultan Zainal Abidin, Tembila Campus, 22200, Besut, Terengganu, Malaysia
Mohammad Moneruzzaman Khandaker
School of Agricultural Science and Biotechnology, Faculty of Bioresources and Food Industry, Universiti Sultan Zainal Abidin, Tembila Campus, 22200, Besut, Terengganu, Malaysia
Nashriyah Mat
School of Agricultural Science and Biotechnology, Faculty of Bioresources and Food Industry, Universiti Sultan Zainal Abidin, Tembila Campus, 22200, Besut, Terengganu, Malaysia
Amru Nasrulhaq Boyce
Institute of Biological Sciences, Faculty of Science, University of Malaya, 50603, Kuala Lumpur, Malaysia
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How to cite this article
Siti Zuriani Ismail, Mohammad Moneruzzaman Khandaker, Nashriyah Mat and Amru Nasrulhaq Boyce, 2015. Effects of Hydrogen Peroxide on Growth, Development and Quality of Fruits: A Review. Journal of Agronomy, 14: 331-336.
DOI: 10.3923/ja.2015.331.336
URL: https://scialert.net/abstract/?doi=ja.2015.331.336
DOI: 10.3923/ja.2015.331.336
URL: https://scialert.net/abstract/?doi=ja.2015.331.336