O. C. Adebooye
Department of Plant Science, Obafemi Awolowo University, Ile-lfe, Nigeria
G. O. Adeoye
Department of Agronomy, University of Ibadan, Ibadan, Nigeria
H. Tijani- Eniola
Department of Agronomy, University of Ibadan, Ibadan, Nigeria
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How to cite this article
O. C. Adebooye, G. O. Adeoye and H. Tijani- Eniola, 2006. Quality of Fruits of Three Varieties of Tomato (Lycopersicon esculentum (L.) Mill) as Affected by Phophorus Rates. Journal of Agronomy, 5: 396-400.
DOI: 10.3923/ja.2006.396.400
URL: https://scialert.net/abstract/?doi=ja.2006.396.400
DOI: 10.3923/ja.2006.396.400
URL: https://scialert.net/abstract/?doi=ja.2006.396.400