N. Deepthi
Department of Fermentation and Bio-Engineering, Central Food Technological Research Institute, Mysore-570, India
K. N. Madhusudhan
Department of Fermentation and Bio-Engineering, Central Food Technological Research Institute, Mysore-570, India
A.C. Uday Shankar
Department of Studies in Applied Botany, Seed Pathology and Biotechnology, University of Mysore, Mysore-570 India
H. Bhuvanendra Kumar
Department of Studies in Applied Botany, Seed Pathology and Biotechnology, University of Mysore, Mysore-570 India
H. S. Prakash
Department of Studies in Applied Botany, Seed Pathology and Biotechnology, University of Mysore, Mysore-570 India
H. S. Shetty
Department of Studies in Applied Botany, Seed Pathology and Biotechnology, University of Mysore, Mysore-570 India
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How to cite this article
N. Deepthi, K. N. Madhusudhan, A.C. Uday Shankar, H. Bhuvanendra Kumar, H. S. Prakash and H. S. Shetty, 2007. Effect of Plant Extracts and Acetone Precipitated Proteins from Six Medicinal Plants Against Tobamovirus Infection. International Journal of Virology, 3: 80-87.
DOI: 10.3923/ijv.2007.80.87
URL: https://scialert.net/abstract/?doi=ijv.2007.80.87
DOI: 10.3923/ijv.2007.80.87
URL: https://scialert.net/abstract/?doi=ijv.2007.80.87