Bingfan Zhang
802 Jinchengyuan, Fuhao Garden, 50 Fusong Road, Caoyang District, Changchun, Jilin, PRC 130012, China
Jordan Weil
Center of Excellence for Poultry Science, University of Arkansas, Fayetteville, North Carolina, AR 72701, United States
Antonio Beita Guerra
Center of Excellence for Poultry Science, University of Arkansas, Fayetteville, North Carolina, AR 72701, United States
Pramir Maharjan
Center of Excellence for Poultry Science, University of Arkansas, Fayetteville, North Carolina, AR 72701, United States
Katie Hilton
Center of Excellence for Poultry Science, University of Arkansas, Fayetteville, North Carolina, AR 72701, United States
Nawin Suesuttajit
Center of Excellence for Poultry Science, University of Arkansas, Fayetteville, North Carolina, AR 72701, United States
Diego Martinez Patino Patr
Center of Excellence for Poultry Science, University of Arkansas, Fayetteville, North Carolina, AR 72701, United States
Craig N. Coon
Center of Excellence for Poultry Science, University of Arkansas, Fayetteville, North Carolina, AR 72701, United States
LiveDNA: 1.35097
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Bingfan Zhang, Jordan Weil, Antonio Beita Guerra, Pramir Maharjan, Katie Hilton, Nawin Suesuttajit, Diego Martinez Patino Patr and Craig N. Coon, 2020. Egg Shell Quality and Bone Status as Affected by Environmental Temperature, Ca and Non-Phytate P Intake and in vitro Limestone Solubility in Single-Comb White Leghorn Hens. International Journal of Poultry Science, 19: 219-231.
DOI: 10.3923/ijps.2020.219.231
URL: https://scialert.net/abstract/?doi=ijps.2020.219.231
DOI: 10.3923/ijps.2020.219.231
URL: https://scialert.net/abstract/?doi=ijps.2020.219.231