O.O. Alabi
Department of Agriculture, Landmark University, Omu-Aran, Kwara State, Nigeria
LiveDNA: 234.29233
A.J. Shoyombo
Department of Agriculture, Landmark University, Omu-Aran, Kwara State, Nigeria
O.B. Akpor
Department of Microbiology, Landmark University, Omu-Aran, Kwara State, Nigeria
LiveDNA: 234.740
O.M. Oluba
Department of Biochemistry, Landmark University, Omu-Aran, Kwara State, Nigeria
LiveDNA: 234.25691
A.G. Adeyonu
Department of Agriculture, Landmark University, Omu-Aran, Kwara State, Nigeria
LiveDNA: 234.27100
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How to cite this article
O.O. Alabi, A.J. Shoyombo, O.B. Akpor, O.M. Oluba and A.G. Adeyonu, 2019. Exogenous Enzymes and the Digestibility of Nutrients by Broilers: A Mini Review. International Journal of Poultry Science, 18: 404-409.
DOI: 10.3923/ijps.2019.404.409
URL: https://scialert.net/abstract/?doi=ijps.2019.404.409
DOI: 10.3923/ijps.2019.404.409
URL: https://scialert.net/abstract/?doi=ijps.2019.404.409