Nuraini Nuraini
Nutrition and Feed Technology, Animal Science Faculty, Universitas Andalas, Kampus Limau Manis, Padang, Indonesia
LiveDNA: 62.28626
Ade Djulardi
Nutrition and Feed Technology, Animal Science Faculty, Universitas Andalas, Kampus Limau Manis, Padang, Indonesia
Ade Trisna
Nutrition and Feed Technology, Animal Science Faculty, Universitas Andalas, Kampus Limau Manis, Padang, Indonesia
PDF Fulltext XML References Citation
How to cite this article
Nuraini Nuraini, Ade Djulardi and Ade Trisna, 2019. Palm Kernel Cake Fermented with Lentinus edodes in the Diet of Quail. International Journal of Poultry Science, 18: 387-392.
DOI: 10.3923/ijps.2019.387.392
URL: https://scialert.net/abstract/?doi=ijps.2019.387.392
DOI: 10.3923/ijps.2019.387.392
URL: https://scialert.net/abstract/?doi=ijps.2019.387.392